Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon

出版年份 2010 全文链接

标题

Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 43, Issue 8, Pages 1191-1196

出版商

Elsevier BV

发表日期

2010-04-22

DOI

10.1016/j.lwt.2010.04.011

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