Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables

标题
Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables
作者
关键词
-
出版物
British Food Journal
Volume 112, Issue 8, Pages 797-810
出版商
Emerald
发表日期
2010-08-07
DOI
10.1108/00070701011067424

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now