The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk

标题
The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 2, Issue 1, Pages 101-108
出版商
Springer Nature
发表日期
2008-09-12
DOI
10.1007/s11947-008-0137-z

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