Recent advances in the use of computer vision technology in the quality assessment of fresh meats

标题
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 4, Pages 185-197
出版商
Elsevier BV
发表日期
2011-02-17
DOI
10.1016/j.tifs.2011.01.008

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