Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree

Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors

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Establishment of a sensory characterization protocol for melon (Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements

(2010) Sandra Escribano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

(2010) Toussaint Barboni et al.   FOOD CHEMISTRY

Non-conventional techniques to obtain grapefruit jam

(2010) M. Igual et al.   Innovative Food Science & Emerging Technologies

Improvement of crunchiness of battered fish nuggets

(2009) Ángela Albert et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

(2009) M. Igual et al.   FOOD CHEMISTRY

How reliable are the consumers? Comparison of sensory profiles from consumers and experts

(2009) Thierry Worch et al.   FOOD QUALITY AND PREFERENCE

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

(2009) Carla Alegria et al.   Innovative Food Science & Emerging Technologies

Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel

(2009) Nnadozie Oraguzie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage

(2008) Mahboube Zolfaghari et al.   Food and Bioprocess Technology

Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules

(2008) V. R. Sinija et al.   Food and Bioprocess Technology

Effect of combined high pressure and thermal treatment on kiwifruit peroxidase

(2008) Liang Fang et al.   FOOD CHEMISTRY

Photometry and colorimetry characterisation of materials in daylighting evaluation tools

(2007) M. Bodart et al.   BUILDING AND ENVIRONMENT