Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

出版年份 2007 全文链接

标题

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 107, Issue 1, Pages 185-192

出版商

Elsevier BV

发表日期

2007-08-09

DOI

10.1016/j.foodchem.2007.08.004

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