Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

标题
Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 115, Issue 2, Pages 149-153
出版商
Elsevier BV
发表日期
2007-09-27
DOI
10.1016/j.scienta.2007.08.010

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