The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 2, Issue 4, Pages 422-430

出版商

Springer Nature

发表日期

2008-01-10

DOI

10.1007/s11947-007-0045-7

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