Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

标题
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 5, Pages 781-787
出版商
Springer Nature
发表日期
2010-01-05
DOI
10.1007/s11947-009-0300-1

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