Viscosity and Color Change During In Situ Solidification of Grape Pekmez

标题
Viscosity and Color Change During In Situ Solidification of Grape Pekmez
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 2, Pages 241-246
出版商
Springer Nature
发表日期
2008-12-24
DOI
10.1007/s11947-008-0169-4

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