Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commerson L.)

标题
Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commerson L.)
作者
关键词
-
出版物
British Food Journal
Volume 112, Issue 8, Pages 811-820
出版商
Emerald
发表日期
2010-08-07
DOI
10.1108/00070701011067433

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