Grading of Potato Chips According to Their Sensory Quality Determined by Color

标题
Grading of Potato Chips According to Their Sensory Quality Determined by Color
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 6, Pages 2401-2408
出版商
Springer Nature
发表日期
2011-03-29
DOI
10.1007/s11947-011-0559-x

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