Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach

标题
Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach
作者
关键词
-
出版物
Food Science and Technology
Volume 30, Issue 4, Pages 1090-1096
出版商
FapUNIFESP (SciELO)
发表日期
2011-02-25
DOI
10.1590/s0101-20612010000400039

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