Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology

出版年份 2008 全文链接

标题

Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology

作者

关键词

-

出版物

Food and Bioprocess Technology

Volume 2, Issue 1, Pages 109-114

出版商

Springer Nature

发表日期

2008-11-11

DOI

10.1007/s11947-008-0156-9

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.