Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

标题
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 8, Pages 1357-1366
出版商
Springer Nature
发表日期
2009-07-03
DOI
10.1007/s11947-009-0222-y

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