Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
出版年份 2023 全文链接
标题
Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
作者
关键词
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出版物
Journal of Advanced Research
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.jare.2023.11.002
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