Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
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Title
Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
Authors
Keywords
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Journal
Journal of Advanced Research
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2023-11-05
DOI
10.1016/j.jare.2023.11.002
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