Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process

标题
Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125732
出版商
Elsevier BV
发表日期
2019-10-22
DOI
10.1016/j.foodchem.2019.125732

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