Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

标题
Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction
作者
关键词
Astaxanthin, Lipids, Shrimp by-products, Extraction, Supercritical CO2, Green co-solvents/solvents
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 94-108
出版商
Elsevier BV
发表日期
2020-07-22
DOI
10.1016/j.tifs.2020.07.016

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