Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

标题
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue
作者
关键词
-
出版物
Food Engineering Reviews
Volume 2, Issue 2, Pages 109-130
出版商
Springer Nature
发表日期
2010-03-17
DOI
10.1007/s12393-010-9015-3

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