Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients

Enzymatic proteolysis of peptide bonds by a metallo-endoproteinase under precise temperature control with 5.8-GHz microwave radiation

(2015) Satoshi Horikoshi et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

(2013) Assaâd Sila et al.   FOOD CHEMISTRY

A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields

(2013) Russell Sharp   Agronomy-Basel

Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste

(2012) A.E. El-Beltagy et al.   FOOD AND BIOPRODUCTS PROCESSING

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Screening of industrial enzymes for deproteinization of shrimp head for chitin recovery

(2010) Angel U. Valdez-Peña et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

(2010) Yun-Jian Lin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties

(2010) Margret Geirsdottir et al.   JOURNAL OF FOOD SCIENCE

Chitin purification from shrimp wastes by microbial deproteination and decalcification

(2008) Y. Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microwave-assisted extraction of flavonoids from Radix Astragali

(2008) Weihua Xiao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

(2007) Wenhong Cao et al.   FOOD CHEMISTRY