Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage

标题
Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage
作者
关键词
Chitosan, Double layer coatings, Flavonoids, Gaseous analysis, Lycopene, Submicron dispersions
出版物
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2366-2374
出版商
Springer Nature
发表日期
2013-11-16
DOI
10.1007/s11947-013-1224-3

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