Chitin and chitin-based biomaterials: A review of advances in processing and food applications
出版年份 2022 全文链接
标题
Chitin and chitin-based biomaterials: A review of advances in processing and food applications
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 299, Issue -, Pages 120142
出版商
Elsevier BV
发表日期
2022-09-22
DOI
10.1016/j.carbpol.2022.120142
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