Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

(2020) Avtar Singh et al.   FOOD CHEMISTRY

Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp

(2019) Sittichoke Sinthusamran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

(2019) Anthony Temitope Idowu et al.   Journal of Aquatic Food Product Technology

Bitterness of fish protein hydrolysate and its debittering prospects

(2019) Anthony Temitope Idowu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

(2019) Sittichoke Sinthusamran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of protein hydrolysates from blue whiting ( Micromesistius poutassou ) and their application in beverage fortification

(2018) Sian Egerton et al.   FOOD CHEMISTRY

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

(2018) Anthony Temitope Idowu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones

(2017) Soottawat Benjakul et al.   Food Biophysics

Use of dry hydrolysate from squid and scallop product supplement in plant based practical diets for Pacific white shrimp Litopenaeus vannamei

(2016) Yangen Zhou et al.   AQUACULTURE

Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavour

(2016) M. Vijaykrishnaraj et al.   FOOD CHEMISTRY

Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin

(2016) Supatra Karnjanapratum et al.   Journal of Aquatic Food Product Technology

Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis ) Viscera

(2016) S. Klomklao et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

(2015) Vilailak Klompong et al.   RSC Advances

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Proliferative and Non-Proliferative Lesions of the Rat and Mouse Integument

(2014) Lars Mecklenburg et al.   Journal of Toxicologic Pathology

Oxidative stress in carcinogenesis: new synthetic compounds with dual effects upon free radicals and cancer.

(2013) Betul Tekiner-Gulbas et al.   CURRENT MEDICINAL CHEMISTRY

Anticoagulant activities of goby muscle protein hydrolysates

(2012) Rim Nasri et al.   FOOD CHEMISTRY

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates

(2011) Ru Song et al.   Food and Bioprocess Technology

Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

(2011) Alain Doyen et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate

(2011) R. Jai ganesh et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical properties and sensory quality of ice cream fortified with fish protein

(2011) Gholam Reza Shaviklo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

(2010) Kuo-Chiang Hsu   FOOD CHEMISTRY

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

(2010) Anusha G. P. Samaranayaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysates of Cuttlefish (Sepia officinalis) Muscle Proteins

(2010) Rafik Balti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oyster (Crassostrea gigas) Hydrolysates Produced on a Plant Scale Have Antitumor Activity and Immunostimulating Effects in BALB/c Mice

(2010) Yu-Kai Wang et al.   Marine Drugs

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Tilapia (Oreochromis mossambicus) antimicrobial peptide, hepcidin 1–5, shows antitumor activity in cancer cells

(2010) Wang-Ting Chang et al.   PEPTIDES

In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems

(2010) Dai-Hung Ngo et al.   Journal of Functional Foods

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Development of a salmon protein hydrolysate that lowers blood pressure

(2009) H. Stephen Ewart et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis

(2009) Won-Kyo Jung et al.   FOOD CHEMISTRY

Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

(2009) Junus Salampessy et al.   FOOD CHEMISTRY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media

(2009) Vilailak Klompong et al.   JOURNAL OF FOOD SCIENCE

Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity

(2009) Phanipa Phanturat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Isolation and characterisation of two antimicrobial peptides from haemocytes of the American lobster Homarus americanus

(2008) Andrea L. Battison et al.   FISH & SHELLFISH IMMUNOLOGY

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates

(2008) Kazuki Nakajima et al.   FOOD CHEMISTRY

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

(2008) Vilailak Klompong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

(2008) YONGGANG WANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Purification, Characterization and in vitro Anti-Tumor Activity of Proteins from Arca subcrenata Lischke

(2008) Liyan Song et al.   Marine Drugs

Governing global fish provisioning: Ownership and management of marine resources

(2008) Peter Oosterveer   OCEAN & COASTAL MANAGEMENT

Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

(2008) Hao Wu et al.   PROCESS BIOCHEMISTRY

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

(2007) Zunying Liu et al.   FOOD CONTROL