Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
出版年份 2021 全文链接
标题
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
作者
关键词
Crab meat, Nutritive values, Flavour profile, Health benefits, Valorised products, Processing wastes, Alternative animal proteins
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 252-267
出版商
Elsevier BV
发表日期
2021-04-09
DOI
10.1016/j.tifs.2021.03.059
参考文献
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