Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)

Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis

(2012) Theeraphol Senphan et al.   FOOD CHEMISTRY

Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): Compositions and deterioration as affected by iced storage

(2012) Sirima Takeungwongtrakul et al.   FOOD CHEMISTRY

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

(2012) R. Sowmya et al.   FOOD CHEMISTRY

Triacylglycerol catabolism in the prawn Macrobrachium borellii (Crustacea: Palaemoniade)

(2011) M.Y. Pasquevich et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage

(2011) Sajid Maqsood et al.   FOOD CHEMISTRY

Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration

(2011) Natália Mezzomo et al.   TALANTA

Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

(2010) Andrea Pilar Sánchez-Camargo et al.   JOURNAL OF FOOD ENGINEERING

Fatty acid profile and stability of oil from the belly flaps of Nile perch (Lates niloticus)

(2007) P. Ogwok et al.   FOOD CHEMISTRY