An environmental friendly process for Antarctic krill ( Euphausia superba ) utilization using fermentation technology

出版年份 2016 全文链接

标题

作者

关键词

Antarctic krill, Bacillus subtilis, Bioconversion, Bioactive substances, Antioxidant activity

出版物

Volume 127, Issue -, Pages 618-623

出版商

Elsevier BV

发表日期

2016-04-14

DOI

10.1016/j.jclepro.2016.04.020

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