Ultrasound‐Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity

Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp ( Probarbus Jullieni ) as affected by ultrasonication

(2018) Ali Muhammed Moula Ali et al.   PROCESS BIOCHEMISTRY

Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis

(2017) Umesh Patil et al.   FOOD HYDROCOLLOIDS

Beta-chitosan extracted from Loligo Japonica for a potential use to inhibit Newcastle disease

(2016) Xiaofei He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of high purity β-chitin from squid pens ( Loligo chenisis )

(2016) Hoang Ngoc Cuong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions

(2016) Nootchanartch Panith et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eco-friendly extraction and characterization of chitin and chitosan from the shrimp shell waste via microwave irradiation

(2016) H. El Knidri et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

(2015) Thanasak Sae-leaw et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chitosan-based biomaterials for tissue engineering

(2013) Florence Croisier et al.   EUROPEAN POLYMER JOURNAL

Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens

(2013) Jooyeoun Jung et al.   FOOD CHEMISTRY

Extraction of chitin from prawn shells and conversion to low molecular mass chitosan

(2012) Musarrat H. Mohammed et al.   FOOD HYDROCOLLOIDS

Biochemical activities of N,O-carboxymethyl chitosan from squid cartilage

(2011) Dongke Zhao et al.   CARBOHYDRATE POLYMERS

Biochemical activities of low molecular weight chitosans derived from squid pens

(2011) Jun Huang et al.   CARBOHYDRATE POLYMERS

Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens

(2011) Jooyeoun Jung et al.   CARBOHYDRATE RESEARCH

Characterization of chitin from Illex argentinus squid pen

(2008) M. Susana Cortizo et al.   CARBOHYDRATE POLYMERS

Examination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy

(2008) T. Helgason et al.   Journal of Aquatic Food Product Technology