Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

标题
Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 853-858
出版商
Elsevier BV
发表日期
2011-08-03
DOI
10.1016/j.foodchem.2011.07.098

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