Research progress on extraction, biological activities and delivery systems of natural astaxanthin

标题
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
作者
关键词
Astaxanthin, Physicochemical properties, Extraction, Biological activities, Delivery systems
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 354-361
出版商
Elsevier BV
发表日期
2019-07-24
DOI
10.1016/j.tifs.2019.07.014

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