The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate

出版年份 2017 全文链接

标题

作者

关键词

Chitin, Chitosan, Serratia marcescens, B742, Lactobacillus plantarum, ATCC 8014, Rhizopus japonicus, M193, Large-scale fermentation

出版物

Volume 96, Issue -, Pages 334-339

出版商

Elsevier BV

发表日期

2016-12-11

DOI

10.1016/j.ijbiomac.2016.12.017

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