Biochemical and antioxidant properties of peptidic fraction generated from crab (Portunus trituberculatus ) shells by enzymatic hydrolysis

Rice proteins, extracted by alkali and α-amylase, differently affect in vitro antioxidant activity

(2016) Zhengxuan Wang et al.   FOOD CHEMISTRY

Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity

(2016) Parichart Thamnarathip et al.   JOURNAL OF CEREAL SCIENCE

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

(2015) Marie Robert et al.   PROCESS BIOCHEMISTRY

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

(2013) Assaâd Sila et al.   FOOD CHEMISTRY

Purification of a Novel Peptide Derived from a Shellfish, Crassostrea gigas, and Evaluation of Its Anticancer Property

(2013) Sun Hee Cheong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

(2013) Assaâd Sila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of a novel anticancer peptide derived from Ruditapes philippinarum

(2013) Eun-Kyung Kim et al.   PROCESS BIOCHEMISTRY

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

Extraction of pigment from sugarcane juice alcohol wastewater and evaluation of its antioxidant and free radical scavenging activities

(2012) Jingbo Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Purification of a Novel Anticancer Peptide from Enzymatic Hydrolysate of Mytilus coruscus

(2012) Eun-Kyung Kim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Recovery and Characterization of a Serine Collagenolytic Extract from Snow Crab (Chionoecetes opilio) By-products

(2010) Nathalie Souchet et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules

(2009) Lucie Beaulieu et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium

(2008) I. Tahiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY