Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

标题
Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization
作者
关键词
-
出版物
PROCESS BIOCHEMISTRY
Volume 47, Issue 12, Pages 2032-2039
出版商
Elsevier BV
发表日期
2012-09-01
DOI
10.1016/j.procbio.2012.07.017

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