Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review
出版年份 2022 全文链接
标题
Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 125, Issue -, Pages 81-90
出版商
Elsevier BV
发表日期
2022-05-12
DOI
10.1016/j.tifs.2022.05.004
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