标题
In vitro anti-inflammatory properties of honey flavonoids: A review
作者
关键词
Inflammation, Antioxidant, Cytokines, Pro-inflammatory enzymes, Gene expression regulators, Structure-activity relationship
出版物
FOOD RESEARCH INTERNATIONAL
Volume 141, Issue -, Pages 110086
出版商
Elsevier BV
发表日期
2020-12-30
DOI
10.1016/j.foodres.2020.110086
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Galangin Protects against Symptoms of Dextran Sodium Sulfate-Induced Acute Colitis by Activating Autophagy and Modulating the Gut Microbiota
- (2020) Hongzhuan Xuan et al. Nutrients
- Inhibition of herpes simplex virus by myricetin through targeting viral gD protein and cellular EGFR/PI3K/Akt pathway
- (2020) Wenmiao Li et al. ANTIVIRAL RESEARCH
- Quercetin loaded chitosan tripolyphosphate nanoparticles accelerated cutaneous wound healing in Wistar rats
- (2020) Abhinav Choudhary et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Spectroscopy characterization, theoretical study and antioxidant activities of the flavonoids-Pb(II) complexes
- (2020) Qian Wang et al. JOURNAL OF MOLECULAR STRUCTURE
- Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
- (2020) Rute Moreira et al. FOOD CHEMISTRY
- Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators
- (2020) Bibiana Silva et al. Journal of Functional Foods
- Naringin regulates bone metabolism in glucocorticoid-induced osteonecrosis of the femoral head via the Akt/Bad signal cascades
- (2019) Ming-jie Kuang et al. CHEMICO-BIOLOGICAL INTERACTIONS
- The effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis
- (2019) Naheed Aryaeian et al. GENE
- Genistein suppresses psoriasis-related inflammation through a STAT3–NF-κB-dependent mechanism in keratinocytes
- (2019) Ailin Wang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Immunomodulatory effect of natural flavonoid chrysin (5, 7-dihydroxyflavone) on LPS stimulated RAW 264.7 macrophages via inhibition of NF-κB activation
- (2019) Boothapandi Madakkannu et al. PROCESS BIOCHEMISTRY
- Antiviral activity of pinocembrin against Zika virus replication
- (2019) Jia Le Lee et al. ANTIVIRAL RESEARCH
- Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements
- (2019) Natalia Stanek et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship
- (2019) Shi Shen et al. FOOD CHEMISTRY
- Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey
- (2019) Zuoyi Zhu et al. JOURNAL OF CHROMATOGRAPHY A
- Improved cardioprotective effects of hesperidin solid lipid nanoparticles prepared by supercritical antisolvent technology
- (2019) Suma Saad et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The bioactivity of flavonoid glucuronides and free aglycones in the context of their absorption, II phase metabolism and deconjugation at the inflammation site
- (2019) Barbara Żyżyńska-Granica et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds
- (2019) Fernando Tanleque-Alberto et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Pinocembrin inhibits the proliferation and migration and promotes the apoptosis of ovarian cancer cells through down-regulating the mRNA levels of N-cadherin and GABAB receptor
- (2019) Jun Gao et al. BIOMEDICINE & PHARMACOTHERAPY
- Taxifolin attenuates IMQ-induced murine psoriasis-like dermatitis by regulating T helper cell responses via Notch1 and JAK2/STAT3 signal pathways
- (2019) Xiaohong Yuan et al. BIOMEDICINE & PHARMACOTHERAPY
- Apigenin-rivastigmine hybrids as multi-target-directed liagnds for the treatment of Alzheimer’s disease
- (2019) Zhipei Sang et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Isorhamnetin alleviates esophageal mucosal injury in a chronic model of reflux esophagitis
- (2019) Gang Liu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Possible osteoprotective effects of myricetin in STZ induced diabetic osteoporosis in rats
- (2019) Xiaozhou Ying et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
- (2019) Fabíola Carina Biluca et al. FOOD RESEARCH INTERNATIONAL
- Wound healing with alginate/chitosan hydrogel containing hesperidin in rat model
- (2019) Zohreh Bagher et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Improved strategy based on QuEChERS method followed by HPLC/DAD for the quantification of phenolic compounds from Mimosa scabrella Bentham honeydew honeys
- (2019) Bibiana Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Isorhamnetin: A hepatoprotective flavonoid inhibits apoptosis and autophagy via P38/PPAR-α pathway in mice
- (2018) Xiya Lu et al. BIOMEDICINE & PHARMACOTHERAPY
- Hesperidin attenuates iron-induced oxidative damage and dopamine depletion in Drosophila melanogaster model of Parkinson's disease
- (2018) Márcia Rósula Poetini et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Quercetin and chrysin inhibit nickel-induced invasion and migration by downregulation of TLR4/NF-κB signaling in A549 cells
- (2018) Tzu-Chin Wu et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Docking Techniques in Pharmacology: How Much Promising?
- (2018) Meenakshi Gupta et al. COMPUTATIONAL BIOLOGY AND CHEMISTRY
- Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey
- (2018) Jianling Deng et al. FOOD CHEMISTRY
- A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins
- (2018) Cheng Lv et al. FOOD CHEMISTRY
- Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk
- (2018) Jun Lu et al. INDUSTRIAL CROPS AND PRODUCTS
- Kaempferol-3-o-β- d -glucuronate exhibit potential anti-inflammatory effect in LPS stimulated RAW 264.7 cells and mice model
- (2018) Vidushi Khajuria et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
- (2018) Kelly Souza do Nascimento et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry
- (2018) Yazan Ranneh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Apigenin loaded nanoparticle delayed development of hepatocellular carcinoma in rats
- (2018) Sanchari Bhattacharya et al. Nanomedicine-Nanotechnology Biology and Medicine
- Lipoxygenase inhibitors flavonoids from Cyperus rotundus aerial parts
- (2018) Sabrin R.M. Ibrahim et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Identification of luteolin 7-O-β-D-glucuronide from Cirsium japonicum and its anti-inflammatory mechanism
- (2018) Qin Ma et al. Journal of Functional Foods
- Structure-activity relationship of eight high content flavonoids analyzed with a preliminary assign-score method and their contribution to antioxidant ability of flavonoids-rich extract from Scutellaria baicalensis shoots
- (2018) Ke Li et al. Arabian Journal of Chemistry
- Lipoxygenase inhibitors flavonoids from Cyperus rotundus aerial parts
- (2018) Sabrin R.M. Ibrahim et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Antioxidant activities of some monofloral honey types produced across Turkey
- (2018) Aziz Gül et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Isorhamnetin suppresses PANC-1 pancreatic cancer cell proliferation through S phase arrest
- (2018) Jia-Li Wang et al. BIOMEDICINE & PHARMACOTHERAPY
- Neuroprotective effect of naringin, a flavone glycoside in quinolinic acid-induced neurotoxicity: Possible role of PPAR-γ, Bax/Bcl-2, and caspase-3
- (2018) Jian Cui et al. FOOD AND CHEMICAL TOXICOLOGY
- Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation
- (2018) Massimiliano Gasparrini et al. FOOD AND CHEMICAL TOXICOLOGY
- Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality
- (2018) Sadia Afrin et al. FOOD AND CHEMICAL TOXICOLOGY
- Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract
- (2018) M. Villalva et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation
- (2018) Greici Bergamo et al. FOOD RESEARCH INTERNATIONAL
- Triterpenoid saponins and flavonoids from licorice residues with anti-inflammatory activity
- (2018) Ming Bai et al. INDUSTRIAL CROPS AND PRODUCTS
- Bioassay-guided isolation and UHPLC-DAD-ESI-MS/MS quantification of potential anti-inflammatory phenolic compounds from flowers of Inula montana L
- (2018) Elnur Garayev et al. JOURNAL OF ETHNOPHARMACOLOGY
- Simplex-centroid design and Derringer’s desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD
- (2018) Bibiana da Silva et al. JOURNAL OF CHROMATOGRAPHY A
- Wound Healing Effect of Kaempferol in Diabetic and Nondiabetic Rats
- (2018) Yusuf Özay et al. JOURNAL OF SURGICAL RESEARCH
- Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
- (2018) Gui-Lin Chen et al. FOOD CHEMISTRY
- Anti-inflammatory effects of new catechin derivatives in a hapten-induced mouse contact dermatitis model
- (2018) Eriko Nakano et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
- (2017) Jorge Carlos Ruiz-Ruiz et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
- (2017) Xiu-Min Chen et al. FOOD CHEMISTRY
- Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys
- (2017) Siluana Katia Tischer Seraglio et al. FOOD RESEARCH INTERNATIONAL
- Chlorinated Flavonoids Modulate the Inflammatory Process in Human Blood
- (2017) Carina Proença et al. INFLAMMATION
- Pinocembrin attenuates allergic airway inflammation via inhibition of NF-κB pathway in mice
- (2017) Xiaoyan Gu et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Enrichment and separation of quercetin-3-O-β- d -glucuronide from lotus leaves ( nelumbo nucifera gaertn.) and evaluation of its anti-inflammatory effect
- (2017) Fei Li et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Antioxidant and anti-inflammatory activities of the major phenolics from Zygophyllum simplex L.
- (2017) Hossam M. Abdallah et al. JOURNAL OF ETHNOPHARMACOLOGY
- Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey ( Meliponinae )
- (2017) Fabíola Carina Biluca et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of luteolin on inflammatory responses in RAW264.7 macrophages activated with LPS and IFN-γ
- (2017) Shuxia Wang et al. Journal of Functional Foods
- Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
- (2017) Nathalie J. Plundrich et al. Food & Function
- Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action
- (2017) Renuka Mani et al. PHYTOCHEMISTRY
- Ruthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacy
- (2017) Divyashree Ravishankar et al. Scientific Reports
- The dual anti-inflammatory and antioxidant activities of natural honey promote cell proliferation and neural regeneration in a rat model of colitis
- (2016) Hanaa Z. Nooh et al. ACTA HISTOCHEMICA
- Characterisation of phenolics and other quality parameters of different types of honey
- (2016) Halouzka Rostislav et al. CZECH JOURNAL OF FOOD SCIENCES
- Flavonoid myricetin inhibits TNF-α-stimulated production of inflammatory mediators by suppressing the Akt, mTOR and NF-κB pathways in human keratinocytes
- (2016) Da Hee Lee et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Honey: Chemical composition, stability and authenticity
- (2016) Priscila Missio da Silva et al. FOOD CHEMISTRY
- Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
- (2016) Siluana Katia Tischer Seraglio et al. FOOD RESEARCH INTERNATIONAL
- Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
- (2016) Janaína Maria Sousa et al. FOOD RESEARCH INTERNATIONAL
- Inhibitory effects of flavonoids extracted from Nepalese propolis on the LPS signaling pathway
- (2016) Megumi Funakoshi-Tago et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Isolates of Alpinia officinarum Hance as COX-2 inhibitors: Evidence from anti-inflammatory, antioxidant and molecular docking studies
- (2016) Varsha S. Honmore et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Physicochemical profiles, minerals and bioactive compounds of stingless bee honey ( Meliponinae )
- (2016) Fabíola Carina Biluca et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A novel in vitro co-culture model comprised of Caco-2/RBL-2H3 cells to evaluate anti-allergic effects of food factors through the intestine
- (2016) Sae Yamashita et al. JOURNAL OF IMMUNOLOGICAL METHODS
- Hepatoprotective effect of isoquercitrin against acetaminophen-induced liver injury
- (2016) Wenyan Xie et al. LIFE SCIENCES
- Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil
- (2016) Francine Manhago Bueno-Costa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Protective effect of isoquercitrin against acute dextran sulfate sodium-induced rat colitis depends on the severity of tissue damage
- (2016) Norbert Cibiček et al. Pharmacological Reports
- Cyanidin-3- O -glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation
- (2016) Daniela Ferrari et al. TOXICOLOGY LETTERS
- Protective effect of kaempferol, a flavonoid widely present in varieties of edible plants, on IL-1β-induced inflammatory response via inhibiting MAPK, Akt, and NF-κB signalling in SW982 cells
- (2016) Jun-Jiang Lian et al. Journal of Functional Foods
- Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
- (2016) José Miguel Alvarez-Suarez et al. Journal of Functional Foods
- Stereospecific inhibition of nitric oxide production in macrophage cells by flavanonols: Synthesis and the structure–activity relationship
- (2015) Wen-Jun Jiang et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Suppression of inflammatory response by chrysin, a flavone isolated from Potentilla evestita Th. Wolf. In silico predictive study on its mechanistic effect
- (2015) Abdur Rauf et al. FITOTERAPIA
- An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
- (2015) Zehra Can et al. FOOD CHEMISTRY
- The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice
- (2015) Angélica Maria Sabogal-Guáqueta et al. NEUROPHARMACOLOGY
- Anti-inflammatory activity of flavonoids from Chrozophora tinctoria
- (2015) Hossam M. Abdallah et al. Phytochemistry Letters
- Luteolin inhibited the gene expression, production and secretion of MUC5AC mucin via regulation of nuclear factor kappa B signaling pathway in human airway epithelial cells
- (2015) Hyun Jae Lee et al. PULMONARY PHARMACOLOGY & THERAPEUTICS
- Structural Insight into the interaction of Flavonoids with Human Telomeric Sequence
- (2015) Arpita Tawani et al. Scientific Reports
- Complementary treatment of contact lens-induced corneal ulcer using honey: A case report
- (2015) Nora Majtanova et al. Contact Lens & Anterior Eye
- Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy
- (2014) Anurag Singh et al. BRITISH JOURNAL OF NUTRITION
- Anti-psoriatic activity of Givotia rottleriformis in rats
- (2014) A Vijayalakshmi et al. INDIAN JOURNAL OF PHARMACOLOGY
- Topical Anti-Inflammatory Activity of a Monofloral Honey of Mimosa scabrella Provided by Melipona marginata During Winter in Southern Brazil
- (2014) Débora M. Borsato et al. JOURNAL OF MEDICINAL FOOD
- Structure-Activity Association of Flavonoids in Lung Diseases
- (2014) João Lago et al. MOLECULES
- Chemical characterization and anti-inflammatory activity of luteolin glycosides isolated from lemongrass
- (2014) Vera Francisco et al. Journal of Functional Foods
- Treatment of non-healing leg ulcers with honeydew honey
- (2014) Alexander Mayer et al. Journal of Tissue Viability
- 'Benifuuki' Green Tea Containing O-Methylated Catechin Reduces Symptoms of Japanese Cedar Pollinosis: A Randomized, Double- Blind, Placebo-Controlled Trial
- (2014) Sawako Masuda et al. ALLERGOLOGY INTERNATIONAL
- Inhibition of LOX by flavonoids: a structure–activity relationship study
- (2013) Daniela Ribeiro et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin
- (2013) Jae Sue Choi et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan
- (2013) Je-Ruei Liu et al. FOOD CHEMISTRY
- Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment
- (2013) Isabel Escriche et al. FOOD CHEMISTRY
- Anti-inflammatory activity and percutaneous absorption of quercetin and its polymethoxylated compound and glycosides: The relationships to chemical structures
- (2012) Chwan-Fwu Lin et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Anti-inflammatory activity of structurally related flavonoids, Apigenin, Luteolin and Fisetin
- (2011) Megumi Funakoshi-Tago et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Kaempferol inhibits UVB-induced COX-2 expression by suppressing Src kinase activity
- (2010) Kyung Mi Lee et al. BIOCHEMICAL PHARMACOLOGY
- Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium
- (2010) Thérèse Sergent et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
- (2009) Ana García-Lafuente et al. INFLAMMATION RESEARCH
- Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin
- (2009) Elena Pichichero et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of flavonoids on rat splenocytes, a structure–activity relationship study
- (2008) Rocío López-Posadas et al. BIOCHEMICAL PHARMACOLOGY
- Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography−Mass Spectrometry
- (2008) Sawsan Daher et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation