Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

出版年份 2020 全文链接

标题

作者

关键词

Browning reaction, Cysteine, Ultrasonication, Lotus root slices

出版物

Volume 168, Issue -, Pages 111294

出版商

Elsevier BV

发表日期

2020-07-17

DOI

10.1016/j.postharvbio.2020.111294

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