Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation
出版年份 2020 全文链接
标题
Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation
作者
关键词
Chain elongation, Saccharified residue, Pretreatment, Anaerobic fermentation, Volatile fatty acids
出版物
ENVIRONMENTAL POLLUTION
Volume 268, Issue -, Pages 115936
出版商
Elsevier BV
发表日期
2020-10-28
DOI
10.1016/j.envpol.2020.115936
参考文献
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