Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
出版年份 2020 全文链接
标题
Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
作者
关键词
Zinc oxide, Ultrasonication, Nano composites, Antimicrobial activity
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 135, Issue -, Pages 110072
出版商
Elsevier BV
发表日期
2020-08-16
DOI
10.1016/j.lwt.2020.110072
参考文献
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