Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

标题
Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts
作者
关键词
Ultrasound, Phenolics, Elicitation, Sprouts, Common bean, Antioxidant
出版物
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 104974
出版商
Elsevier BV
发表日期
2020-01-26
DOI
10.1016/j.ultsonch.2020.104974

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started