Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
出版年份 2021 全文链接
标题
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
作者
关键词
Mandarin peel, Ultrasound assisted extraction, Bioactive compounds, Antioxidant capacity, Extraction index
出版物
Food Bioscience
Volume 42, Issue -, Pages 101185
出版商
Elsevier BV
发表日期
2021-06-12
DOI
10.1016/j.fbio.2021.101185
参考文献
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