Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

标题
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)
作者
关键词
Vacuum-drying, Conduction, Ultrasound, Vitamins, Phenols, Anthocyanins, Antioxidant capacity
出版物
ULTRASONICS SONOCHEMISTRY
Volume 56, Issue -, Pages 372-377
出版商
Elsevier BV
发表日期
2019-04-23
DOI
10.1016/j.ultsonch.2019.04.034

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