Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

标题
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume 59, Issue -, Pages 104725
出版商
Elsevier BV
发表日期
2019-08-05
DOI
10.1016/j.ultsonch.2019.104725

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