Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

出版年份 2016 全文链接

标题

作者

关键词

Ultrasound, Mass transfer, Micro channel, Sponge effect, Inertial flow

出版物

ULTRASONICS SONOCHEMISTRY

Volume 29, Issue -, Pages 413-419

出版商

Elsevier BV

发表日期

2015-10-30

DOI

10.1016/j.ultsonch.2015.10.020

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