Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models
出版年份 2021 全文链接
标题
Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models
作者
关键词
Cherry, Antioxidant, Flavonoid, SOD, GSH-Px
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 141, Issue -, Pages 110938
出版商
Elsevier BV
发表日期
2021-01-21
DOI
10.1016/j.lwt.2021.110938
参考文献
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