Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

标题
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast
作者
关键词
Ultrasound, Fruit pomace, Yeast biosorption, Phenolics, Neural network, Diffusional model
出版物
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-11-24
DOI
10.1016/j.ultsonch.2018.11.018

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