标题
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
作者
关键词
-
出版物
Foods
Volume 10, Issue 7, Pages 1644
出版商
MDPI AG
发表日期
2021-07-16
DOI
10.3390/foods10071644
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery
- (2021) Sara Zambianchi et al. FOOD CONTROL
- Biosensors Based on Isothermal DNA Amplification for Bacterial Detection in Food Safety and Environmental Monitoring
- (2021) Sandra Leonardo et al. SENSORS
- Effectiveness of Single Nucleotide Polymorphism Markers in Genotyping Germplasm Collections of Coffea canephora Using KASP Assay
- (2021) Abraham Akpertey et al. Frontiers in Plant Science
- Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils
- (2021) Keotshepile Precious Bojang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Exploring the botanical composition of polyfloral and monofloral honeys through DNA metabarcoding
- (2021) Beltramo Chiara et al. FOOD CONTROL
- Mass ratio quantitative detection for kidney bean in lotus seed paste using duplex droplet digital PCR and chip digital PCR
- (2020) Xuwan Dong et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)
- (2020) Ayse Ozgur Uncu CyTA-Journal of Food
- DNA barcoding coupled with high‐resolution melting analysis for nut species and walnut milk beverage authentication
- (2020) Yanfei Ding et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- PLANiTS: a curated sequence reference dataset for plant ITS DNA metabarcoding
- (2020) Elisa Banchi et al. Database-The Journal of Biological Databases and Curation
- SSR fingerprinting of raspberry cultivars traded in Germany clearly showed that certainty about the genotype authenticity is a prerequisite for any horticultural experiment
- (2020) D. Pinczinger et al. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
- Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers
- (2020) Dapeng Zhang et al. JOURNAL OF AOAC INTERNATIONAL
- Traceability: Perception and attitudes of artisanal cheese producers in Brazil
- (2020) Beatriz O. Pelegrino et al. JOURNAL OF DAIRY SCIENCE
- Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis
- (2020) Georgios Lagiotis et al. JOURNAL OF FOOD SCIENCE
- Microfluidic Enrichment Barcoding (MEBarcoding): a new method for high throughput plant DNA barcoding
- (2020) Morgan R. Gostel et al. Scientific Reports
- Method for the Identification of Plant DNA in Food Using Alignment-Free Analysis of Sequencing Reads: A Case Study on Lupin
- (2020) Kairi Raime et al. Frontiers in Plant Science
- Complete chloroplast genome sequences of Vaccinium bracteatum Thunb., V. vitis-idaea L., and V. uliginosum L. (Ericaceae)
- (2020) Yonguk Kim et al. Mitochondrial DNA Part B-Resources
- Monitoring of the Organophosphate Pesticide Chlorpyrifos in Vegetable Samples from Local Markets in Northern Thailand by Developed Immunoassay
- (2020) Surat Hongsibsong et al. International Journal of Environmental Research and Public Health
- Rapid Pomegranate Juice Authentication Using a Simple Sample-to-Answer Hybrid Paper/Polymer-Based Lab-on-a-Chip Device
- (2020) Yaxi Hu et al. ACS Sensors
- A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain
- (2020) Caterina Morcia et al. Foods
- Development of an Efficient Method to Extract DNA from Refined Soybean Oil
- (2020) Yimiao Xia et al. Food Analytical Methods
- Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome
- (2020) Li He et al. FOOD MICROBIOLOGY
- Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study
- (2020) Shalamujiang Maitiniyazi et al. JOURNAL OF DAIRY SCIENCE
- Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis
- (2020) Irini Bosmali et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Raman spectroscopy coupled with chemometrics for food authentication: A review
- (2020) Yi Xu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties
- (2020) Lorenzo Stagnati et al. FOOD CONTROL
- A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain
- (2020) Giulia Cibecchini et al. Foods
- Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products
- (2019) Antonia Bruno et al. Genes
- Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
- (2019) Rayda Ben Ayed et al. Biomed Research International
- Current trends and recent advances on food authenticity technologies and chemometric approaches
- (2019) Sonia Medina et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- High-resolution melting of multiple barcode amplicons for plant species authentication
- (2019) Nicolai Zederkopff Ballin et al. FOOD CONTROL
- Next-Generation Sequencing and Emerging Technologies
- (2019) Kishore Kumar et al. SEMINARS IN THROMBOSIS AND HEMOSTASIS
- Application of nano-ELISA in food analysis: Recent advances and challenges
- (2019) Long Wu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- The future of NGS (Next Generation Sequencing) analysis in testing food authenticity
- (2019) Edward Haynes et al. FOOD CONTROL
- A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification
- (2019) Mingming Zhao et al. FOOD CONTROL
- Application of next-generation sequencing for the identification of herbal products
- (2019) Yat-Tung Lo et al. BIOTECHNOLOGY ADVANCES
- Food identification by high performance liquid chromatography fingerprinting and mathematical processing
- (2019) M. Esteki et al. FOOD RESEARCH INTERNATIONAL
- Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables
- (2019) Stefano Pavan et al. Frontiers in Genetics
- From DNA barcoding to personalized nutrition: the evolution of food traceability
- (2019) Andrea Galimberti et al. Current Opinion in Food Science
- A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting
- (2019) Piarulli et al. Foods
- Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
- (2019) Syed Abdul Wadood et al. MICROCHEMICAL JOURNAL
- Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of ‘Nebbiolo’ musts and wines
- (2019) Paolo Boccacci et al. FOOD CHEMISTRY
- Critical assessment of digital PCR for the detection and quantification of genetically modified organisms
- (2018) Tigst Demeke et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis
- (2018) Tomasz Dymerski CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- DNA-based techniques for authentication of processed food and food supplements
- (2018) Yat-Tung Lo et al. FOOD CHEMISTRY
- Analytical methods used for the authentication of food of animal origin
- (2018) Ouissam Abbas et al. FOOD CHEMISTRY
- DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis
- (2018) Yue Liu et al. FOOD CHEMISTRY
- Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey
- (2018) Valerio Joe Utzeri et al. FOOD CONTROL
- Identification of zucchini varieties in commercial food products by DNA typing
- (2018) Maria Verdone et al. FOOD CONTROL
- Plastid trnH-psbA intergenic spacer serves as a PCR-based marker to detect common grain adulterants of coffee ( Coffea arabica L.)
- (2018) Ali Tevfik Uncu et al. FOOD CONTROL
- Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products
- (2018) M. Esteki et al. FOOD CONTROL
- Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
- (2018) Anja Mahne Opatić et al. FOOD CONTROL
- Comparative analysis of Illumina and Ion Torrent high-throughput sequencing platforms for identification of plant components in herbal teas
- (2018) Anna S. Speranskaya et al. FOOD CONTROL
- Digital PCR for analysis of peanut and soybean allergens in foods
- (2018) Elisa Pierboni et al. FOOD CONTROL
- Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
- (2018) Leonor Pereira et al. FOOD RESEARCH INTERNATIONAL
- Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms
- (2018) Y.-P. Wong et al. JOURNAL OF APPLIED MICROBIOLOGY
- Direct determination of neonicotinoid insecticides in an analytically challenging crop such as Chinese chives using selective ELISAs
- (2018) Eiki Watanabe et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece
- (2018) Spyridon Papapetros et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
- (2018) Yajun Wu et al. JOURNAL OF FOOD SCIENCE
- NMR and multivariate data analysis to assess traceability of argentine citrus
- (2018) Mario O. Salazar et al. MICROCHEMICAL JOURNAL
- Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
- (2018) Sónia Gomes et al. JOURNAL OF FOOD SCIENCE
- Constructing a DNA barcode reference library for southern herbs in China: A resource for authentication of southern Chinese medicine
- (2018) Lu Gong et al. PLoS One
- To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
- (2018) Nicolai Zederkopff Ballin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products
- (2018) Silvia Silletti et al. FOOD CHEMISTRY
- Label free DNA-based optical biosensor as a potential system for wine authenticity
- (2018) Sara Barrias et al. FOOD CHEMISTRY
- The potentiality of NMR-based metabolomics in food science and food authentication assessment
- (2018) Roberto Consonni et al. MAGNETIC RESONANCE IN CHEMISTRY
- The use of next generation sequencing for improving food safety: Translation into practice
- (2018) Balamurugan Jagadeesan et al. FOOD MICROBIOLOGY
- Geographical origin discrimination of lentils ( Lens culinaris Medik.) using 1 H NMR fingerprinting and multivariate statistical analyses
- (2017) Francesco Longobardi et al. FOOD CHEMISTRY
- Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
- (2017) Jin Tan et al. FOOD CHEMISTRY
- Authentication of Myristica fragrans Houtt. using DNA barcoding
- (2017) V.P. Swetha et al. FOOD CONTROL
- Greek PDO saffron authentication studies using species specific molecular markers
- (2017) I. Bosmali et al. FOOD RESEARCH INTERNATIONAL
- Authentication of Zanthoxylum Species Based on Integrated Analysis of Complete Chloroplast Genome Sequences and Metabolite Profiles
- (2017) Hyeon Ju Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- 1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China
- (2017) Yinqiang Huo et al. JOURNAL OF CEREAL SCIENCE
- Development of a Reference Standard Library of Chloroplast Genome Sequences, GenomeTrakrCP
- (2017) Ning Zhang et al. PLANTA MEDICA
- SNP-Discovery by RAD-Sequencing in a Germplasm Collection of Wild and Cultivated Grapevines (V. vinifera L.)
- (2017) Annarita Marrano et al. PLoS One
- Multidimensional gas chromatography in food analysis
- (2017) Yada Nolvachai et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Replacing Sanger with Next Generation Sequencing to improve coverage and quality of reference DNA barcodes for plants
- (2017) Mike J. Wilkinson et al. Scientific Reports
- Clarity™ digital PCR system: a novel platform for absolute quantification of nucleic acids
- (2016) Huiyu Low et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts
- (2016) Valentina di Rienzo et al. FOOD CONTROL
- Food authentication: Techniques, trends & emerging approaches
- (2016) Georgios P. Danezis et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Advances in DNA typing in the agro-food supply chain
- (2016) Giandomenico Corrado TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Nucleotide Signature for the Identification of American Ginseng and Its Products
- (2016) Yang Liu et al. Frontiers in Plant Science
- Rapid authentication of the precious herb saffron by loop-mediated isothermal amplification (LAMP) based on internal transcribed spacer 2 (ITS2) sequence
- (2016) Mingming Zhao et al. Scientific Reports
- Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products
- (2015) Inés María López-Calleja et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review
- (2015) Josep Rubert et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Improving DNA isolation from honey for the botanical origin identification
- (2015) Sónia Soares et al. FOOD CONTROL
- Emerging DNA-based technologies to characterize food ecosystems
- (2015) Andrea Galimberti et al. FOOD RESEARCH INTERNATIONAL
- A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
- (2015) Santosh Lohumi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Brief review of monitoring methods for loop-mediated isothermal amplification (LAMP)
- (2014) Xuzhi Zhang et al. BIOSENSORS & BIOELECTRONICS
- All-Food-Seq (AFS): a quantifiable screen for species in biological samples by deep DNA sequencing
- (2014) Fabian Ripp et al. BMC GENOMICS
- Comparison of SNP-Based Detection Assays for Food Analysis: Coffee Authentication
- (2014) Stelios Spaniolas et al. JOURNAL OF AOAC INTERNATIONAL
- Varietal identification of tea (Camellia sinensis) using nanofluidic array of single nucleotide polymorphism (SNP) markers
- (2014) Wan-Ping Fang et al. Horticulture Research
- Recombinase polymerase and enzyme-linked immunosorbent assay as a DNA amplification-detection strategy for food analysis
- (2013) S. Santiago-Felipe et al. ANALYTICA CHIMICA ACTA
- Recent developments in application of stable isotope analysis on agro-product authenticity and traceability
- (2013) Yan Zhao et al. FOOD CHEMISTRY
- Traceability in a food supply chain: Safety and quality perspectives
- (2013) Myo Min Aung et al. FOOD CONTROL
- Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication
- (2013) Wanping Fang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative Analysis of Food and Feed Samples with Droplet Digital PCR
- (2013) Dany Morisset et al. PLoS One
- Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
- (2013) María Castro-Puyana et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA
- (2012) Nolan Kane et al. AMERICAN JOURNAL OF BOTANY
- DNA barcoding as a new tool for food traceability
- (2012) Andrea Galimberti et al. FOOD RESEARCH INTERNATIONAL
- Development of Methods to Distinguish between Durum/Common Wheat and Common Wheat in Blended Flour Using PCR
- (2012) Yasuyuki MATSUOKA et al. Food Hygiene and Safety Science
- Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
- (2012) Spiros A. Drivelos et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- An Enhanced Method for Vitis vinifera L. DNA Extraction from Wines
- (2011) Leonor Pereira et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Development of a multiplex DNA-based traceability tool for crop plant materials
- (2011) Marleen M. Voorhuijzen et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
- (2011) Irene Bosmali et al. FOOD RESEARCH INTERNATIONAL
- Genotype and SNP calling from next-generation sequencing data
- (2011) Rasmus Nielsen et al. NATURE REVIEWS GENETICS
- Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products
- (2010) Ioannis Ganopoulos et al. FOOD CONTROL
- DNA Microsatellite Region for a Reliable Quantification of Soft Wheat Adulteration in Durum Wheat-Based Foodstuffs by Real-Time PCR
- (2009) Gabriella Sonnante et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Botany without borders: barcoding in focus
- (2008) NOLAN C. KANE et al. MOLECULAR ECOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started