Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

出版年份 2018 全文链接

标题

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

作者

关键词

-

出版物

FOOD CONTROL

Volume 91, Issue -, Pages 100-112

出版商

Elsevier BV

发表日期

2018-03-21

DOI

10.1016/j.foodcont.2018.03.031

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Protocol

Reagent

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