DNA barcoding coupled with high‐resolution melting analysis for nut species and walnut milk beverage authentication

Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR

(2019) Ana I. Sousa et al.   FOOD CHEMISTRY

DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis

(2018) Yue Liu et al.   FOOD CHEMISTRY

Botanical authentication of lavender ( Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

(2018) Sónia Soares et al.   FOOD CONTROL

Applying high-resolution melting (HRM) technology to olive oil and wine authenticity

(2018) Leonor Pereira et al.   FOOD RESEARCH INTERNATIONAL

Molecular identification of species of Physalis (Solanaceae) using a candidate DNA barcode: the chloroplast psbA–trnH intergenic region

(2018) Shangguo Feng et al.   GENOME

Bar-HRM for authenticating soursop (Annona muricata) tea

(2018) Maslin Osathanunkul   Scientific Reports

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species

(2017) Telmo J.R. Fernandes et al.   FOOD CHEMISTRY

Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding

(2017) Sean W.J. Prosser et al.   FOOD CHEMISTRY

Food Analysis Using Organelle DNA and the Effects of Processing on Assays

(2017) Jane M. Caldwell   Annual Review of Food Science and Technology

Detection by real time PCR of walnut allergen coding sequences in processed foods

(2016) Rosario Linacero et al.   FOOD CHEMISTRY

HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

(2016) Joana Costa et al.   FOOD CONTROL

An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts

(2016) Valentina di Rienzo et al.   FOOD CONTROL

Identification of Uvaria sp by barcoding coupled with high-resolution melting analysis (Bar-HRM)

(2016) M. Osathanunkul et al.   GENETICS AND MOLECULAR RESEARCH

The noncoding trnH-psbA spacer, as an effective DNA barcode for aquatic freshwater plants, reveals prohibited invasive species in aquarium trade in South Africa

(2016) L.N. Hoveka et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The Potential Power of Bar-HRM Technology in Herbal Medicine Identification

(2016) Wei Sun et al.   Frontiers in Plant Science

Food adulteration: Sources, health risks, and detection methods

(2015) Sangita Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A DNA barcoding approach to identify plant species in multiflower honey

(2015) I. Bruni et al.   FOOD CHEMISTRY

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR

(2015) Inés María López-Calleja et al.   FOOD CHEMISTRY

ITS and trnH-psbA as Efficient DNA Barcodes to Identify Threatened Commercial Woody Angiosperms from Southern Brazilian Atlantic Rainforests

(2015) Mônica Bolson et al.   PLoS One

Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting

(2015) Cinzia Montemurro et al.   Journal of Chemistry

A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese

(2013) Ioannis Ganopoulos et al.   FOOD CHEMISTRY

Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes

(2013) Joana Costa et al.   FOOD RESEARCH INTERNATIONAL

Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use

(2013) Ioannis Ganopoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Organization of chloroplast psbA-trnH intergenic spacer in dicotyledonous angiosperms of the family umbelliferae

(2012) G. V. Degtjareva et al.   BIOCHEMISTRY-MOSCOW

Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species

(2012) Ioannis Ganopoulos et al.   PLANT MOLECULAR BIOLOGY REPORTER

Utility of the trnH–psbA Intergenic Spacer Region and Its Combinations as Plant DNA Barcodes: A Meta-Analysis

(2012) Xiaohui Pang et al.   PLoS One

Optimization and characterization of walnut beverage emulsions in relation to their composition and structure

(2011) Seyed Mohammad Taghi Gharibzahedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Choosing and Using a Plant DNA Barcode

(2011) Peter M. Hollingsworth et al.   PLoS One

Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species

(2010) Laura Jaakola et al.   FOOD CHEMISTRY

Walnut (Juglans regia L.): genetic resources, chemistry, by-products

(2010) Marcela L Martínez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Poor Cross-reactivity to Nut Allergens in Patients with Peanut, Cashew and Walnut Allergies

(2008) K ITO et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY