Applying high-resolution melting (HRM) technology to olive oil and wine authenticity

标题
Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 103, Issue -, Pages 170-181
出版商
Elsevier BV
发表日期
2017-10-19
DOI
10.1016/j.foodres.2017.10.026

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