Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

出版年份 2017 全文链接

标题

作者

关键词

Synchronous front-face fluorescence, Edible vegetable oil, Used frying oil, Adulteration, Partial least squares regression

出版物

Volume 217, Issue -, Pages 274-280

出版商

Elsevier BV

发表日期

2016-08-23

DOI

10.1016/j.foodchem.2016.08.053

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started